This is a very easy and wonderful chili for the cool days ahead.
1 lb. ground beef
2 cans stewed tomatoes (run through a blender)
2 cans Bush's chili beans (preferably hot or medium)
Brown the meat then add the rest - no draining - and let simmer for 20 minutes or throw in the crock pot on low for a couple hours.
That's it!
If you like a little more heat, add some chili powder and your favorite hot sauce. So easy and one that everybody will love.
Monday, November 2, 2009
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