This is one of my favorite soups. I make it all through the Fall and Winter months, it is a staple in our home. It is also very easy to customize to your own tastes.
1 lb. lean ground turkey OR 1-2 cans kidney beans
1 1/3 cups sliced carrots
1 cup diced onion
1 Tbsp garlic
6 cups broth (chicken, beef, or vegetable)
2-3 zucchini, diced
2-3 squash, diced
1 1/3 cups green beans cut up or 1 can
1 can petite diced tomatoes
1 tsp dried Basil
2 Tbsp tomato paste
1/2 tsp dried Oregano
1/2 tsp salt
Brown turkey in sauce pan in a little Olive oil. Saute carrots, onion, garlic, zucchini and squash on low heat in large pot. Add turkey, broth, beans and remaining ingredients. Cover and simmer for about 15 mins. Serve and enjoy.
Monday, October 5, 2009
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