This is one of my favorites and something you usually find in my fridge. I like to have it around to snack on, instead of my usual cookies and bread. It makes a wonderful side dish or topping for a salad. Lasts for several days in the fridge.
1 can black beans, drained and rinsed
1 can Garbanzo beans, drained and rinsed
1 can kidney beans, drained and rinsed
1/2 cup, give or take, Kraft Tuscan House Italian dressing
1 handful fresh spinach, chopped
optional toppings to be added just before serving:
grated Parmesan cheese
crushed Jalapeno flavored potato chips
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