These eggrolls are always a big hit in our house during the football season and are easy to make. We usually have them as the main course at our house, but they also make great appetizers.
1 package eggroll wrappers (found in refrigerated section in produce)
1 can black beans, drained
1 can original Rotel tomatoes, drained
1 can fiesta corn, drained
1/2 pound ground beef cooked in 1/2 packet taco seasoning - let cool slightly
optional add ins: cheese, spinach
toppings: salsa, guacamole, sour cream, cheese
mix the above ingredients together and spoon into eggrolls according to directions on eggroll packet. The eggrolls can be baked but we find that fried in canola oil is by far the best. Any remaining mix makes a great topper, with Doritos, for a taco salad. I hope you enjoy these as much as we do.
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